Chicken and Pesto

Pesto Ingredients

5 cups of raw greens (It can be a mix of greens or just one of them: spinach, basil, kale) 1⁄2 cup of nuts (walnuts or pine nuts)

1⁄2 cup shredded cheese (organic parmesan cheese)

1 clove garlic (optional)

1⁄2 cup olive oil

Pink salt and black pepper

Chicken Ingredients

4-5 oz chicken breasts

Juice of half a lemon

Pink salt and black pepper Spices

Instructions:

1.Blend all the pesto ingredients in a food processor until uniform. If needed add more olive oil. The pesto can be stored in the fridge for up to 4 days.

2.Arrange the chicken breasts and season with lemon juice, spices, salt and pepper on both sides

3.Heat a grilling pan and cook the chicken with olive oil

4.Once cooked spread 1 tbsp of pesto over the chicken

Pairing recommendation: Tomato carpaccio