Recipe: Beef Tagine


2 lbs. of Beef (cubed)
Fresh figs (@4)
1 sweet onion sliced
4 to 6 shallots or Pearl onions (whole - or cut in half)
4 Mediterranean green squash (or zucchini) sliced lengthwise
2 Medium tomatoes; chopped
1 cup Cilantro and Parsley; finely chopped
2 Garlic Cloves, minced
2 TBSP Argan Oil and 2 TBSP Vegetable Oil (up to 2/3 cup of oil)
2 Heaping TBSP Ras El Hanout Spice Blend Salt to taste

(we recommend Malha Heeya - Primordial Mineral Salt)
Gently warm up your cooking tagine on low …

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